Beef

Karbonader (Lean Beef Patties) with Caramelized Onions Recipe At Home

This version of Karbonader (Lean Beef Patties) with Caramelized Onions Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

18 Min Prep

🔥

36 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 Onion
1 tablespoon Butter
1 lb Ground Beef
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1/2 tbs Cornstarch
50 ml Water
2 tblsp Butter

Instructions

mince half an bulb greens and set aside.

cut the rest of the onions and shallow fry in dairy spread on low/medium burning up until caramelized.

▢ In a container, pulse together ground beef, grated bulb greens, seasoning, pepper, nutmeg, potato/corn starch, and aqua.

▢ Form into a sausage and cut 6 patties.

Using a knife make a light grid pattern in each patty.

▢ Brown both sides of the karbonader in dairy spread on high burning up, then turn down to low burning up and shallow fry for another 2 – 3 moments.

▢ dish up the karbonader and onions with potatoes, stewed peas, and brown condiment dip for dinner, or on a cut of bread for lunch or a snack.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

36 mins

Total Time

54 mins

#norway #beef #non-vegetarian

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