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Best Classic Cheesecake Recipe With Lemon Curd Made Using Preethi Electric Pressure Cooker Recipe
Dessert

Best Classic Cheesecake Recipe With Lemon Curd Made Using Preethi Electric Pressure Cooker Recipe

Best Classic Cheesecake Recipe With Lemon Curd Made Using Preethi Electric Pressure Cooker Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

400 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 2 Whole Eggs
  • 2 Egg yolks
  • 3/4 cup Caster Sugar
  • 1/3 cup Butter (unsalted) - chilled
  • pinch Lemon zest
  • 2 Lemon - juice of the 2 lemons
  • 15 Ginger Cookies
  • 1/4 cup Butter - finely chopped
  • 400 grams Britannia Cream Cheese
  • 3/4 cup Sugar
  • 2 tablespoons All Purpose Flour (Maida)
  • 1/8 teaspoon Salt
  • 1/4 cup Hung Curd (Greek Yogurt)
  • 1 teaspoon Vanilla Extract
  • 2 Whole Eggs

Instructions

1
To begin making the Cheesecake With Lemon Curd formula, it is important to get all elements ready.
2
We will begin my making the lemon curd and refrigerating it.*To Make Lemon CurdWhisk the whole eggs, the egg yolk and sweetener in a saucepan over low mildly hot until even.
3
Once the eggs have combine well, beat the shortening, lemon liquid and a pinch of zest into the lemon curd mixture.Keep whisking on low mildly hot until the lemon curd is thickened.
4
Ensure that you don't overcook it as the eggs can scramble.Once the lemon curd has thickened, turn off the mildly hot and immediately run it through a strainer and allow it to cool.
5
chill the lemon curd until you are ready to use it over the cheesecake.*To Make Cheesecake in Electric Pressure CookerWe will first begin to make the crust for the cheesecake.
6
Place the ginger cookies into the food processor along with shortening.
7
Pulse until coarse crumbs form and the shortening is well combined into the cookie.When you hold the crust mixture together, it should lump and when you leave it, it should break apart.empty the cheesecake crust mixture into an 7 inch springform cooking vessel with removable bottom.
8
Pat the crust mixture well into the base until firm.
9
Place it in the freezer until your cheesecake liquid base is ready.To make the cheesecake liquid base, in a large mixing dish, beat the froth cheddar and sweetener until even.
10
mix in the seasoning, dusting masala condiment, eggs, vanilla extract, yogurt and liquidize it in until even.
11
Take care not to overbeat the liquid base, else the cheddar will curdle up.Once fluffy and you see soft peaks forming on the cheesecake liquid base, empty the liquid base into the crust resting on the springform cooking vessel.The next step is to cook thoroughly the cheesecake in an Electric Pressure Cooker.
12
empty a couple of cups of aqua to the base of the cooker.
13
Place a trivet at the bottom.Wrap cheesecake cooking vessel in aluminum foil from the outside so aqua does not seep into the cooking vessel.Place the cooking vessel into the cooker over the trivet.
14
Lock the electric pressure cooker, set the whistle nozzle to the pressure mode.Set the timer for 30 moments and wait for the cheesecake to be done.After 30 moments, allow the pressure to release naturally and you will notice the cheesecake is done.
15
When you insert a tester like a knife, it will come out wipe down.Allow the cheesecake to cool completely and chill for at least 5 to 6 hours.
16
Once you are ready to present, cut them into wedges, empty a generous helping of the leomin curd we prepared earlier and present. present this Classic Cheesecake With Lemon Curd and your friends and family as dessert after a meal of Chicken Steak formula With cooking vessel Roasted Vegetables & Potato Mash or Ultimate Potato Gratin Dauphinois. .

Recipe Information

Cuisine
Continental
Course
Dessert
Diet
Eggetarian
Total Time
420 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

400 mins

Total Time

420 mins
#continental #dessert #eggetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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