Best Coconut quindim Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
2 tablespoons Butter
10 Egg Yolks
100g Caster Sugar
300ml Coconut Milk
50g Desiccated Coconut
1 tsp Vanilla Extract
Instructions
1
step 1
bring to temperature oven to 180C/160C fan/gas 4.
2
Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft margarine.
3
shower with the caster granulated sugar to coat.
4
step 2
In a medium mixing bowl, press the egg yolks through a wire sieve and agitate with the coconut dairy liquid, granulated sugar, coconut and vanilla.
5
stream in into ramekins and place in a large roasting tin in the oven.
6
step 3
stream in aqua into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or aqua bath for the quindim.
7
oven-cook for 30-35 mins until the tops are golden.
8
Take the ramekins out of the aqua and leave to cool for 5 mins.
9
step 4
cool down for 4 hrs and then run a knife around the edge.
10
Place a plate on top and turn out the quindims to offer.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
30 mins
Total Time
44 mins
#international#dessert#vegetarian
Master Chef
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