Lamb

Traditional Leg of Lamb Armenian-Style Recipe

Name: Traditional Leg of Lamb Armenian-Style Recipe
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 Lamb Leg; 1 Bulb Garlic; 1 Bulb Garlic; 1 1/2 cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; 1/2 cup Olive Oil; 1/4 cup Mint; To taste Salt

This version of Traditional Leg of Lamb Armenian-Style Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

17 Min Prep

🔥

42 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 Lamb Leg
1 Bulb Garlic
1 Bulb Garlic
1 1/2 cup Parsley
1 cup Onion
1 tablespoon Black Pepper
1 cup Balsamic Vinegar
1/2 cup Olive Oil
1/4 cup Mint
To taste Salt

Instructions

Place all of the above items required into your roaster skillet at least two days before you want to eat.

mix gently occasionally throughout the days to distribute marinade evenly.

char at a 350-degree oven for 1 hour to 1 1/2 hours or until protein is not red when sliced.

You can also make these on skewers if you wish to go through the process of spearing the protein with other veggies to char-broil.

Freezes well.

Recipe Information

Cuisine
International

Course
Lamb

Diet
Non-Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

42 mins

Total Time

59 mins

#international #lamb #non-vegetarian

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