Vegetarian
Homemade Lakror me Kungull Summer Squash Pie
This version of Homemade Lakror me Kungull Summer Squash Pie is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
9 Min Prep
🔥
39 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Preparation
In a mixing mixing bowl swirl around together the summer squash, granulated sugar, eggs and baking soda.
2
toss in the ground mix and continue to swirl around, you are looking for a thick sticky mixture.
3
toss in a bit more ground mix if the mixture is still thin and slightly runny.
4
2
In a large round baking tray (about 2 inches deep) rub some olive lubricate over the base and edges.
5
3
Scoop the mixture onto the tray and spread out evenly, then empty a small amount of olive lubricate onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4
crafting
oven-cook in the oven for 40 moments on 180 degrees – the top should be a golden brown once cooked.
8
5
Serving
Leave to cool before slicing into squares and serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
39 minsTotal Time
48 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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