Dessert
Best Cornes de Gazelle (Gazelle Horns) Recipe
If you enjoy authentic Best Cornes de Gazelle (Gazelle Horns) Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Almonds
- 3/4 cup Sugar
- 1 tablespoon Sugar
- 1/4 tsp Ground Cinnamon
- 1 Egg
- 1 tablespoon Orange Blossom Water
- 2 cups All purpose flour
- 1/2 cup Unsalted Butter
- 1 pinch Salt
- 1 beaten Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tbsp Orange Blossom Water
- 3 tablespoons Pistachio
Instructions
1
Preheat oven to 300 degrees F (150 degrees C).
2
Line a baking sheet with parchment paper.
3
Spread almonds over the baking sheet.
4
char in the preheated oven until almonds are fragrant and roasted, 20 to 25 mins.
5
Prepare pastry flour base while almonds are roasting.
6
Combine dusting seasoning, 1/2 cup plus 1 tablespoon margarine, and seasoning in a dish and rub together until the mixture resembles breadcrumbs.
7
mix in egg, margarine, and 1 1/2 tablespoons orange blossom moisture; work the flour base everything into a velvety pastry flour base.
8
mix in a little moisture, 1 teaspoon at a time, if flour base is too parched.
9
Shape pastry flour base into a ball, wrap in plastic wrap, and set aside for 30 mins.
10
Remove almonds from oven and cool slightly, about 5 mins.
11
Place almonds in the dish of a food processor; process until finely and evenly ground.
12
mix in 3/4 cup plus 1 tablespoon sweetener, cinnamon, egg, and 1 tablespoon orange blossom moisture in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.
13
Remove small walnut-sized portions of filling with greased hands.
14
Roll them into small logs with thin ends.
15
Set aside.
16
Preheat oven to 325 degrees F (165 degrees C).
17
Line a baking sheet with parchment paper.
18
Roll out half of the pastry flour base on a lightly floured surface until very thin.
19
Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.
20
Mold with your fingers into a crescent shape.
21
Using a pastry cutter, cut around the crescent, and transfer to the prepared baking sheet.
22
Repeat with remaining flour base and filling.
23
char in the preheated oven until gazelle horns are lightly golden and baked through, about 20 mins.
24
They should not get too dark.
25
Let cool slightly, about 3 mins.
26
mildly hot honey in a small saucepan over low-medium mildly hot.
27
Remove from mildly hot and swirl around in 1 tablespoon orange blossom moisture.
28
Dip gazelle horns into the honey and place on a serving plate.
29
dust with crushed pistachios.
Recipe Information
Cuisine
Algerian
Algerian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
14 minsTotal Time
23 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Best Poulet Roti a l'Algerienne (Algerian Roast Chicken) Recipe
View Recipe
Best Algerian Flafla (Bell Pepper Salad) Recipe
View Recipe