Best Crispy Pan Fried Pomfret Recipe Recipe

To begin making the crackling wok Fried Pomfret preparation guide, wash Pomfret with aqua.

sieve all the aqua and strew some table salt and keep it aside for 5 mins.In a mixer grinder, introduce coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric ground mix, dehydrated red chillies, garlic, ginger and tamarind.Grind all the masala with about 1/3 Cup aqua to seamless mixture for fish. introduce a teaspoon of table salt into the paste and swirl around well.Apply this mixture or paste to pomfret pieces and keep aside for marination for about 10 mins.bring to temperature a skillet, introduce fat. Coat the marinated pomfret pieces well with semolina on both the sides.Place them over fat on the skillet. Let them sauté on medium bring to temperature for about 3 to 4 mins.Flip to sauté on the other side. Once they are all brown and crackling, switch off the bring to temperature and remove them out on a serving plate. Enjoy this tasty, crackling pomfret masala sauté as an appetizer.offer crackling wok Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal.