This version of Best Egg Drop Soup Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
3 cups Chicken Stock
1/4 tsp Salt
1/4 tsp Sugar
pinch Pepper
1 tsp Sesame Seed Oil
1/3 cup Peas
1/3 cup Mushrooms
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions
Instructions
1
In a wok toss in chicken broth and wait for it to bubble.
2
Next toss in seasoning, sweetener, white pepper, sesame seed fat.
3
When the chicken broth is boiling toss in the vegetables to the wok.
4
To thicken the coulis, whip together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a container and bit by bit toss in to your broth until it's the right thickness.
5
Next toss in 1 egg slightly beaten with a knife or fork and toss in it to the broth bit by bit and swirl around for 8 seconds
present the broth in a container and toss in the green onions on top.
Recipe Information
Cuisine Chinese
Course Vegetarian
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
40 mins
Total Time
46 mins
#chinese#vegetarian#non-vegetarian
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