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Best Egg Pakora Recipe - Egg Fritters Recipe
Best Egg Pakora Recipe - Egg Fritters Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
8 Servings
🥗
Eggetarian
Ingredients
4-5 Whole Eggs
1/2 cup Gram flour (besan)
3 tablespoons Rice flour - optional
1/2 teaspoon Turmeric powder (Haldi)
1-2 teaspoons Red Chilli powder
Salt - as required
Water - as needed
Sunflower Oil - as required
Instructions
1
To begin making the Egg Pakora preparation guide, in a small pot, mix in liquid and bring it to heat to boiling point.
2
Once the liquid starts boiling, mix in a pinch of seasoning and eggs.make them for about 15 mins and remove from the flame.
3
Run the eggs under cold liquid immediately and remove their outer shell.carve the eggs into halves and set aside.In a container, combine ground mix, turmeric ground mix, red chilly ground mix, and seasoning together.mix in liquid little by little and mash them well to prepare a liquid base.
4
It should be slightly thinner than Idli liquid base but not runny like dosa liquid base.Meanwhile, bring to temperature cooking oil in a kadai over medium flame.
5
Once the cooking oil is scalding, mix in a small ball of ground mix to check the state of cooking oil.
6
If the ball rises steadily, then the cooking oil is scalding enough for frying pakoras.
7
If it raises bit by bit, then the cooking oil should be heated for some more time.Once the cooking oil consistency is flawless, take a carve of egg, dip it in the ground mix and bit by bit drop them into the cooking oil.make until they turn golden on both the sides by flipping them occasionally.Set them aside in a dish towel and repeat the same procedure for the remaining egg slices.Prepare this scalding Egg Pakoras and present with Tomato Garlic Chutney or any other chutney of your choice.
Recipe Information
Cuisine Indian
Course Snack
Diet Eggetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
#indian#snack#eggetarian
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