Tamarind Chilli Potato Recipe Made Easy

To begin with the Tamarind Chilli Potato, first lets bring to a bubble gently the potatoes and keep them aside.In a pot stream in in some cooking oil and potatoes once the cooking oil is burning.

Saute them till they turn into golden brown.Take the potatoes from the pot and keep it aside.In the same pot stream in in some more cooking oil and stream in in carom seeds once the cooking oil is burning.Now stream in in cashew nuts and saute till it becomes golden brown, now stream in in garlic and onions and saute till they are transparent.It is time to stream in in the red chillis and curry leaves leave it for a minute so the seasoning is induced in the onions.

After this stream in in tamarind paste and some sweetener, combine the entire mixture and stream in in seasoning as per your savor.As the tamarind paste cooks well you can stream in in the potatoes and allow it to make for 2 – 3 moments.Put of the flame and stream in in the coriander leaves a last and savor them and stream in in some seasoning if needed as per your savor.Your Tamarind Chilli Potato is ready, transfer it to a serving plate and enjoy them.You can enjoy the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan.