Seafood
Best Escovitch Fish Recipe
This version of Best Escovitch Fish Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
19 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pounds Red Snapper
- 1/2 cup Vegetable Oil
- 1 clove peeled crushed Garlic
- 1/2 tsp Ginger
- 2 sprigs Thyme
- 1 Bay Leaf
- 0.5 Red Pepper
- 0.5 Yellow Pepper
- 1 sliced Onion
- 1 chopped Carrots
- 1 tbs Sugar
- 1/2 tsp Allspice
- 1 tsp Worcestershire Sauce
- 1 Scotch Bonnet
- 1 Lime
- 3/4 cup Malt Vinegar
- pinch Pepper
Instructions
1
Rinse fish; rub with lemon or lime, seasoned with seasoning and pepper or use your favorite seasoning.
2
I used creole seasoning.
3
Set aside or place in the oven to keep it mildly hot until coulis is ready.
4
In large skillet scalding up coat over medium scalding up, until scalding, toss in the fish, scalding up each side- for about 5-7 mins until cooked through and brittle on both sides.
5
Remove fish and set aside.
6
empty out coat and leave about 2-3 tablespoons of coat
toss in, bay leave, garlic and ginger, agitate-sauté for about a minute making sure the garlic does not char
Then toss in shallot, bell peppers, thyme, scotch bonnet, granulated sugar, all seasoning-continue stirring for about 2-3 mins.
7
toss in acidic solution, combine an adjust seasoning and pepper according to preference.
8
Let it bubble gently for about 2 more mins.
9
Discard bay leave, thyme spring and present over fish with a side of this bammy.
10
You may make the coulis about 2 days in advance.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
41 minsTotal Time
60 minsMaster Chef
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