Snack
Best Fennel Potato Croquettes With Paneer Recipe Recipe
If you enjoy Best Fennel Potato Croquettes With Paneer Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 100 grams Paneer (Homemade Cottage Cheese) - crumbled
- 4 Potatoes (Aloo) - boiled
- 1 Onion - finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoons Fennel seeds (Saunf) - coarsely pounded
- 2 Green Chillies - finely chopped
- Coriander (Dhania) Leaves - small bunch
- Salt - to taste
- 2 tablespoons All Purpose Flour (Maida)
- Whole Wheat Bread crumbs
- Sunflower Oil - for coating
- 1 Egg white - (optional)
Instructions
1
To begin making the Fennel Potato Croquettes with Paneer preparation guide, we will first get all the fixings ready. In a dish, make a flour base of the paneer by combining it with a pinch of table salt.
2
Divide the paneer into 6 portions and shape them into ovals.In another dish, combine the remaining fixings except the dried bread crumbs and the fat. Combine well, so the potatoes are mashed and well combined.
3
Divide the potato mixture into 6 portions.fat the palm of your hands, take a portion of the potato and flatten it on the palm.
4
Place a portion of the paneer in the center and put a lid on back with the potato as its put a lid on.
5
Seal it well.
6
Proceed the similar way with the remaining potatoes and the paneer portions.Preheat the airfryer or your oven at 200 C and then proceed to the next steps.Next roll the potatoes on the bread crumbs and coat them well. If you eat eggs, then first dip the potato croquette into the egg whites then roll through the bread crumbs. Cut the aluminium foil to the size of the air fryer basket.
7
lubricate and dust the foil with a little ground mix so the croquettes don’t stick while getting fried.
8
Pinch its edges of the foil and fit into the basket in such a way that there is some opening for air circulation.Place the croquettes on to the foil and air skillet-fry them for 12 to 15 moments at 200 C.
9
Half way through the process of frying, trickle 1/8th spoon of fat over each croquette and put it back in again until golden brown.present Fennel Potato Croquettes With Paneer preparation guide with Roasted Tomato condiment dip, scalding Mexican Salsa preparation guide or Creamed Spinach preparation guide for an evening snack.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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