Best French Onion Chicken Recipe Recipe

To begin making the French shallot Chicken method, wash and wash the chicken thighs well.

Cut them into 2 pieces.

I used chicken without skin.toss in seasoning, pepper ground mix to the chicken pieces and toss together well.

infuse it for about 30 moments inside fridge.In a cast iron skillet toss in olive.

toss in crushed garlic and sauté until it turns brown.

Now toss in the marinated chicken pieces.

parched-fry it until it turns brown on both sides.

Remove from the skillet and set it aside.Now toss in shortening and let it liquefy.

toss in thin sliced onions to the skillet and bring to temperature on low flame until the onions caramelize.

It would take some time to caramelize the onions.

Be patient.Once the onions are caramelized, toss in thyme and sauté for a minute.toss in baking flour, beat well.

Make sure no lumps are formed.toss in chicken stock, continue to beat and bring to temperature until thickened.toss in the roasted chicken into the skillet, bring to temperature for 5 to 7 moments.Finally toss in acetic liquid and Dijon mustard toss together well and bring to temperature for 3 moments.Now toss in grated Gruyere paneer variance on top of the chicken, broil it for 2 to 3 moments until paneer variance melts and bubbles up.present French shallot Chicken along with Roasted Garlic No massage Skillet Bread method With Olives and Summer Salad method-Red Cabbage, Lettuce Onions & Tomatoes for a  lip smacking Sunday Brunch.