Best Quatre Quart Pound Cake Recipe With Fresh Figs Recipe
Dessert

Best Quatre Quart Pound Cake Recipe With Fresh Figs Recipe

Learn how to prepare Best Quatre Quart Pound Cake Recipe With Fresh Figs Recipe with this simple recipe. Perfect for Dessert and ideal for French lovers....

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20 Min Prep

🔥

40 Min Cook

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8 Servings

🥗

Eggetarian

Ingredients

  • 1-1/2 cups All Purpose Flour (Maida)
  • 200 grams Butter (unsalted) - softened
  • 3/4 cup Caster Sugar - (more for dusting)
  • 3 Whole Eggs - at room temperature
  • 3/4 teaspoon Baking powder
  • 1 pinch Salt
  • 1-1/2 teaspoon Vanilla Extract
  • 3 tablespoon Milk - at room temperature
  • 6 Fresh Figs - thinly sliced

Instructions

1
To begin making the Quatre Quart Pound Cake formula with just-picked Figs, star with preheating the oven at 350 ' F (180'C). Prepare a loaf pot by first greasing it with margarine and dusting with baking flour. In a large mixing dish, sift the baking flour, baking ground mix and seasoning together.
2
mix in the granulated sweetener to the baking flour and incorporate well with a wire beat to combine evenly. In another dish beat together whole milk, eggs, margarine and vanilla using hand blender at medium speed for few mins or till pale and light in texture.mix in half of the liquid mixture to the sifted baking flour and gently fold to form the mixture.
3
Scrape down the sides.
4
Gradually mix in the remaining liquid mixture in two batches, combine to form a lump-free creamy mixture.stream in half of the mixture into the prepared loaf pot.
5
Arrange half of the sliced figs on the mixture.
6
stream in the remaining cake mixture on top of the layered figs.
7
Finish with the layer of remaining sliced figs.cook thoroughly for about 60 mins or until a wooden toothpick inserted in the centre comes out sanitize.
8
Cool the cake for about 15 mins and invert on a wire rack.
9
Cool completely before you start slicing.dish up Quatre Quart pound cake for the evening tea time snack or for the tea party dessert.
10
You can store this in an airtight container for about a day in room temperature or store in the refrigerator for about 3-4 days. .

Recipe Information

Cuisine
French
Course
Dessert
Diet
Eggetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#french #dessert #eggetarian
Author

Master Chef

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