Dinner
Couscous Eggplant And Tomato Gratin Recipe Recipe At Home
This homemade Couscous Eggplant And Tomato Gratin Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Couscous
- 1/2 cup Roasted tomato pasta sauce
- 2 teaspoon Harissa paste
- 1 Japanese Eggplant - sliced
- 1 teaspoons Extra Virgin Olive Oil
- 2 tablespoons Feta Cheese - crumbled
- 2 tablespoon Whole Wheat Bread crumbs
- Mint Leaves (Pudina) - as required for garnish (chopped)
- Salt - to taste
Instructions
1
To begin making the Couscous Eggplant and Tomato Gratin, burning up a broil pot.
2
trickle the fat and broil the eggplant slices till they are lightly browned on both the sides.
3
Do not overcook the eggplant slices.Take off the burning up and keep aside till required.Pre-burning up an oven to 180 degree Celsius.
4
parched-fry the couscous as per the method given on the packet.oil a 7-inch baking dish and spread the couscous on the bottom of the dish.incorporate the tomato gravy with the harissa paste and spread on the couscous layer.
5
(masala condiment it with table salt if using passata).Place the grilled eggplant slices on top such that they put a lid on the gravy.
6
strew bread crumbs and feta cheddar over the eggplants.parched-fry in the oven for 12-15 moments till the top browns and the cheddar just starts melting.
7
finish off with mint leaves and enjoy immediately.enjoy Couscous Eggplant and Tomato Gratin for a rapid, comforting weeknight meal or for your next potluck dinner.
Recipe Information
Cuisine
French
French
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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