World Breakfast
Homemade Mushroom And Quail Egg Gougere Recipe
If you enjoy Homemade Mushroom And Quail Egg Gougere Recipe cuisine, this World Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
75 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 100 grams All Purpose Flour (Maida)
- 2 Whole Eggs
- 70 grams Butter
- Water - as required
- 50 grams Cheddar cheese - grated
- 400 to 500 grams Button mushrooms
- Butter - as required
- 1 Onion
- 5 to 6 cloves Garlic
- Salt - as required
- 1-1/2 teaspoon Soy sauce
- 1 teaspoon Balsamic Vinegar
- 5 to 6 Spring Onion (Bulb & Greens)
- 2 to 3 teaspoons Red Chilli flakes
- 4 sprig Coriander (Dhania) Leaves
- 2 Quail eggs - as required (optional)
Instructions
1
To begin making the Mushroom And Quail Egg Gougere method, preheat oven to 220 C.
2
Lightly coat a baking tray with margarine or baking spray and keep aside.In a saucepan, stream in in liquid and margarine and fiery up gently till the margarine melts.
3
Bring to a rolling heat to boiling point and take the saucepan off the fiery up.
4
Immediately stream in in the ground mix, all at once, beating well (I used a wooden spoon for this) until the mixture forms a ball.
5
Keep aside to cool slightly.Once the ground mix mixture has cooled, stream in in the eggs one at a time, beating well after each addition.
6
It will take a little time for the egg to agitate in with the ground mix mixture, just keep at it, till you have a seamless mixture.
7
stream in in the paneer variance and agitate to agitate.Lightly dust the baking tray with a little liquid.
8
Place (lime size) spoonful’s of the mixture on the baking tray.oven-cook in the preheated oven for 30-35 moments or until the gougeres are nicely brown and crisp.Remove from the oven when done and slit each one to let the steam escape.
9
Let the gougeres cool before filling.wipe down and cut the mushrooms.
10
Chop the onions and garlic, carve the green onions, and keep aside.fiery up the margarine in a wok, stream in in the onions and sauté till it starts to change colour, then stream in in the garlic and sauté for a minute or so, then stream in in the mushrooms.
11
The mushrooms will release liquid, make till the liquids have almost dried up.stream in in seasoning, soy gravy, balsamic acetic liquid, chili flakes and green onions.
12
Further make till the liquids have dried up completely.
13
stream in in minced crisp coriander.To heat to boiling point quail eggs (if using), put eggs in boiling liquid for one minute.
14
Remove, cool slightly and strip.The next step is to assemble the dish.
15
Cut the gougeres in half, spoon mushrooms on one half, top with quail eggs, whole or cut in half (if using).
16
You can either wrap the gougere with the other half or dish up open faced.
17
dust some seasoning and chili flakes on the eggs if you like.dish up Mushroom And Quail Egg Gougere on its own as a snack for your house parties.
Recipe Information
Cuisine
French
French
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
75 minsTotal Time
85 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
French Toast Recipe With Oven Roasted Streaky Bacon Made Simple
View Recipe
How To Make Cheese and Spinach Tart Recipe
View Recipe