One Pot Dish
Best Spinach And Corn Au Gratin Recipe With Cheesy Dip Recipe
Best Spinach And Corn Au Gratin Recipe With Cheesy Dip Recipe is a delicious One Pot Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350 grams Spinach Leaves (Palak)
- 1 cup Sweet corn - steamed
- 2 tablespoons Corn flour
- 1 cup Milk
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 1/2 cup Del Monte Cheesy Dip
- 1/4 cup Cheddar cheese - grated
- Salt - to taste
- Extra Virgin Olive Oil - for cooking
Instructions
1
To begin making the Spinach And Corn Au Gratin preparation guide With Cheesy Garlic Mayo, first get all the elements prepped and ready.
2
Keeping things ready for preparing, is an important step in understanding the process and what goes into preparing every dish.Preheat the oven to 180 C and keep the broiler (top char-broil) of the oven on.To begin, in a saucepan, toss in the dairy liquid and infuse the corn baking flour into it.
3
mix gently in the oregano, table salt and chili flakes.
4
Place the cooking vessel on medium toasty and keep stirring the gravy until the gravy thickens and gets a velvety consistency. At this stage toss in the Del Monte Cheesy Dip and mix gently well.
5
Check the table salt and seasonings and turn off the toasty.
6
The velvety base for the Spinach Au Gratin is ready.
7
Keep this aside.toasty a teaspoon of cooking oil in the frying cooking vessel; toss in the finely sliced spinach and saute it for about a minute until it wilts down.
8
You don't have to bake it too much.
9
Ensure the green color of the spinach is intact.
10
mix gently in the steamed corn to the spinach as well the the velvety Au gratin base gravy we made above.empty the Spinach And Corn Au Gratin into a baking dish.
11
scatter and spread the cheddar paneer variance on the top and place it into the preheated oven.Broil/ bake the Spinach and Corn Au Gratin for about 10 to 12 moments until the paneer variance melts and has turned light golden brown.Once done, remove the Au Gratin from the oven and enjoy.enjoy the Spinach and Corn Au gratin With Cheesy Dip along with a Herbed Dinner Rolls for a light flavorful dinner.
Recipe Information
Cuisine
French
French
Course
One Pot Dish
One Pot Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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