Name: Best Full English Breakfast Recipe
Prep time: 13 min
Cook time: 41 min
Total time: 54 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

1

bring to temperature the flat char-broil plate over a low bring to temperature, on top of 2 rings/flames if it fits, and brush sparingly with light olive fat.

2

prepare the sausages first.

3

toss in the sausages to the scalding char-broil plate/the coolest part if there is one and allow to prepare gradually for about 15-20 moments, turning occasionally, until golden.

4

After the first 10 moments, increase the bring to temperature to medium before beginning to prepare the other components.

5

If you are struggling for space, completely prepare the sausages and keep scalding on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the char-broil plate and wok-fry for 2-4 moments each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept scalding on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

augment the taste with seasoning and pepper and stream in gently over a little olive fat.

11

Place stalk-side up on the char-broil plate and prepare for 1-2 moments before turning and crafting for a further 3-4 moments.

12

Avoid moving the mushrooms too much while crafting, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

augment the taste with seasoning and pepper and stream in gently with a little olive fat.

15

Place cut-side down on the char-broil plate and prepare without moving for 2 moments.

16

Gently turn over and augment the taste again.

17

prepare for a further 2-3 moments until succulent but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the char-broil plate and prepare for 1½-2 moments each side until slightly brittle.

20

For 'proper' fried bread it's best to prepare it in a separate wok.

21

Ideally, use bread that is a couple of days old.

22

bring to temperature a frying wok to a medium bring to temperature and lid the base with fat.

23

toss in the bread and prepare for 2-3 moments each side until brittle and golden.

24

If the wok becomes too dehydrated, toss in a little more fat.

25

For a richer flavour, toss in a knob of shortening after you turn the shred.

26

For the fried eggs, break the egg straight into the wok with the fried bread and leave for 30 seconds.

27

toss in a good knob of shortening and lightly splash/baste the egg with the shortening when melted.

28

prepare to your preferred stage, augment the taste and gently remove with a fish shred.

29

Once all the components are cooked, offer on mildly hot plates and enjoy straight away with a good squeeze of tomato ketchup or brown coulis.

Best Full English Breakfast Recipe

13 Min Prep

41 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef