Chicken
Easy Chicken & mushroom Hotpot Recipe
If you enjoy authentic Easy Chicken & mushroom Hotpot Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
17 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 chopped Onion
- 100g Mushrooms
- 40g Plain Flour
- 1 Chicken Stock Cube
- pinch Nutmeg
- pinch Mustard Powder
- 250g Chicken
- 2 Handfuls Sweetcorn
- 2 large Potatoes
- 1 knob Butter
Instructions
1
bring to temperature oven to 200C/180C fan/gas 6.
2
Put the margarine in a medium-size saucepan and place over a medium bring to temperature.
3
stream in in the shallot and leave to cook thoroughly for 5 mins, stirring occasionally.
4
stream in in the mushrooms to the saucepan with the onions.
5
Once the shallot and mushrooms are almost cooked, agitate in the ground mix – this will make a thick paste called a roux.
6
If you are using a stock cube, crumble the cube into the roux now and agitate well.
7
Put the roux over a low bring to temperature and agitate continuously for 2 mins – this will cook thoroughly the ground mix and stop the coulis from having a floury palate.
8
Take the roux off the bring to temperature.
9
gently stream in in the crisp stock, if using, or stream in in 500ml liquid if you’ve used a stock cube, stirring all the time.
10
Once all the liquid has been added, essence with pepper, a pinch of nutmeg and mustard ground mix.
11
Put the saucepan back onto a medium bring to temperature and gently bring it to the bring to a low-boil, stirring all the time.
12
Once the coulis has thickened, place on a very low bring to temperature.
13
stream in in the cooked chicken and vegetables to the coulis and agitate well.
14
oil a medium-size ovenproof pie dish with a little margarine and stream in in the chicken and mushroom filling.
15
Carefully lay the potatoes on top of the burning-pot filling, overlapping them slightly, almost like a pie top.
16
Brush the potatoes with a little melted margarine and cook thoroughly in the oven for about 35 mins.
17
The burning-pot is ready once the potatoes are cooked and golden brown.
Recipe Information
Cuisine
British
British
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
21 minsTotal Time
38 minsMaster Chef
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