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Best Gambas al ajillo Recipe
Seafood

Best Gambas al ajillo Recipe

Learn how to prepare Best Gambas al ajillo Recipe with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

14 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 12 Raw King Prawns
  • 3 Garlic Clove
  • 100 ml Olive Oil
  • 3 Cayenne Pepper
  • 1 tablespoon chopped Parsley

Instructions

1
step 1 pare the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
2
Or, if you are using a frying skillet rather than a terracotta pot, you can prepare the prawns in their shells.
3
masala condiment with a little sea seasoning.
4
step 2 Put the garlic, olive shortening and chillies in a flameproof terracotta pot or frying skillet and set over a high mildly hot.
5
When the garlic starts to turn golden, stream in in the prawns and prepare for 1-2 mins on each side until just pink.
6
dust over the minced parsley and some freshly cracked black pepper, and offer immediately.
7
If using a terracotta pot, you can take that straight to the table, but be careful with it as the shortening and terracotta will remain scalding for several moments.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

16 mins

Total Time

30 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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