Seafood

Best Spanish rice & prawn one-pot Recipe

Best Spanish rice & prawn one-pot Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 bubble the kettle.

In a non-stick frying or shallow skillet with a lid, sauté the bulb produce, peppers, chorizo and garlic in the lubricate over a high burning up for 3 mins.

swirl around in the rice and minced tomatoes with 500ml boiling moisture, lid, then bubble gently over a high burning up for 12 mins.

step 2 Uncover, then swirl around – the rice should be almost soft.

swirl around in the prawns, with a splash more moisture if the rice is looking dehydrated, then bubble gently for another min until the prawns are just pink and rice soft.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

26 mins

Total Time

44 mins

#spanish #seafood #non-vegetarian

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