If you enjoy authentic Seafood rice Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
14 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 tbsp Olive Oil
1 sliced Leek
110g Chorizo
1 teaspoon Turmeric
300g Rice
1 L Fish Stock
200g Peas
400g Frozen Seafood mix
Instructions
1
step 1
scalding up the lubricate in a deep frying skillet, then soften the leek for 5 mins without browning.
2
toss in the chorizo and sauté until it releases its oils.
3
swirl around in the turmeric and rice until coated by the oils, then empty in the stock.
4
Bring to the heat to boiling point, then stew for 15 mins, stirring occasionally.
5
step 2
Tip in the peas and prepare for 5 mins, then swirl around in the seafood to scalding up through for a final 1-2 mins culinary preparation or until rice is cooked.
6
Check for seasoning and dish up immediately with lemon wedges.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
20 mins
Total Time
34 mins
#spanish#seafood#non-vegetarian
Master Chef
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