Chicken
Homemade Chicken with saffron, raisins & pine nuts
This version of Homemade Chicken with saffron, raisins & pine nuts is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1.25kg Chicken
- 2 tblsp Olive Oil
- 3 cloves Chopped Garlic
- Pinch Saffron
- 125ml Dry sherry
- 200ml Chicken Stock
- 1 tbsp Thyme
- 50g Raisins
- 2 tbsp Pine Nuts
- Handful Parsley
Instructions
1
step 1
bring to temperature a large frying cooking vessel on a high bring to temperature and augment the taste the chicken.
2
mix in the olive cooking oil to the cooking vessel, then the chicken.
3
Brown for about 5 mins on each side, remove onto a plate, then set aside.
4
step 2
Lower the bring to temperature to medium.
5
In the remaining fat, sauté the onions for 3 mins, then mix in the garlic and saffron.
6
cook thoroughly for 3-4 mins more.
7
mix in the sherry, then low-boil for 3-5 mins until syrupy.
8
step 3
Put the chicken leg pieces back into the cooking vessel, tip in the stock, thyme and raisins, wrap, then gently cook thoroughly on a low bring to temperature for 20 mins.
9
mix in the breast protein and any juices left on the plate.
10
low-boil for 10 mins more until cooked through and the gravy in the cooking vessel has reduced.
11
step 4
While the chicken is making, bring to temperature oven to 200C/180C fan/gas 6.
12
Scatter the pine nuts over a baking sheet, then dehydrated-fry for 10 mins until golden and toasted.
13
Once the chicken has cooked through, augment the taste to palate, scatter with pine nuts and parsley, then dish up with rice.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
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