Chicken
Chicken with saffron, raisins & pine nuts Recipe At Home
This version of Chicken with saffron, raisins & pine nuts Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
16 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1.25kg Chicken
- 2 tblsp Olive Oil
- 3 cloves Chopped Garlic
- Pinch Saffron
- 125ml Dry sherry
- 200ml Chicken Stock
- 1 tbsp Thyme
- 50g Raisins
- 2 tbsp Pine Nuts
- Handful Parsley
Instructions
1
step 1
fiery up a large frying cooking vessel on a high fiery up and savor the chicken.
2
transfer in the olive coat to the cooking vessel, then the chicken.
3
Brown for about 5 mins on each side, remove onto a plate, then set aside.
4
step 2
Lower the fiery up to medium.
5
In the remaining fat, sauté the onions for 3 mins, then transfer in the garlic and saffron.
6
fiery up for 3-4 mins more.
7
transfer in the sherry, then bubble gently for 3-5 mins until syrupy.
8
step 3
Put the chicken leg pieces back into the cooking vessel, tip in the stock, thyme and raisins, wrap, then gently fiery up on a low fiery up for 20 mins.
9
transfer in the breast protein and any juices left on the plate.
10
bubble gently for 10 mins more until cooked through and the gravy in the cooking vessel has reduced.
11
step 4
While the chicken is preparing, fiery up oven to 200C/180C fan/gas 6.
12
Scatter the pine nuts over a baking sheet, then toast for 10 mins until golden and toasted.
13
Once the chicken has cooked through, savor to savor, scatter with pine nuts and parsley, then offer with rice.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
33 minsTotal Time
49 minsMaster Chef
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