Lamb
Spanish-style slow-cooked lamb shoulder & beans Made Simple
Learn how to prepare Spanish-style slow-cooked lamb shoulder & beans Made Simple with this simple recipe. Perfect for Lamb and ideal for Spanish lovers....
⏱️
8 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2.5kg Lamb Shoulder
- 1 tblsp Olive Oil
- 2 chopped Onion
- 4 Chopped Carrots
- 1 Garlic Bulb
- 500ml Chicken Stock
- 1200g Butter Beans
- 450g Roasted pepper
- 300g Black Olives
- 4 tablespoons Parsley
- 4 Cloves Crushed Garlic
- 1 tablespoon Hot smoked paprika
- 4 tablespoons Olive Oil
- 1/2 teaspoon Rosemary
Instructions
1
step 1
To make the masala condiment pulse, combine all of the items required together with a large pinch of seasoning.
2
Slash the lamb shoulder all over with a sharp knife and rub in.
3
If you have the time, masala condiment for up to 24 hrs, but this is not essential.
4
step 2
scalding up the oven to 150C/130C fan/gas 2.
5
scalding up the oil in a large flameproof casserole dish or roasting tin over a medium-high scalding up, introduce the onions, carrots and garlic and sizzle for 5 mins until the onions and carrots are softened.
6
stream in over the stock, then bring to the bring to a low-boil.
7
Nestle the lamb in the skillet and seal, then transfer to the oven and toast for 2 hrs.
8
step 3
Uncover and transfer the lamb to a plate using tongs.
9
mix gently the beans, peppers and olives through the stock in the skillet, sit the lamb back on top and return to the oven, uncovered, for 1 hr 30 mins until the lamb is cooked through.
10
Transfer the lamb to a board and shred using two forks.
11
mix gently the parsley through the braised beans before serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
15 minsTotal Time
23 minsMaster Chef
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