Home / Gujarati Recipes / Best Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe Recipe
Best Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe Recipe
Lunch

Best Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe Recipe

If you enjoy Best Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

400 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Green Moong Dal (Whole) - soaked overnight
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves - torn
  • 2 inch Ginger - finely chopped
  • 1 Green Chillies - finely chopped or slit
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 Lemon - juice extracted
  • 6 sprig Coriander (Dhania) Leaves - finely chopped
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Salt - or to taste

Instructions

1
To begin making the Jain Style Whole Green Moong Dal Sabzi or Vagharela Mag, soak the moong dal overnight for about 6-7 hours.Once soaked, cook thoroughly the moong dal along with seasoning and with 1 of aqua including the aqua that it was soaked in.
2
Pressure cook thoroughly for 3-4 whistles and turn off the toasty. Allow the pressure to release naturally, ensuring the moong dal is soft, yielding and still remains grainy but not mushy. toasty cooking oil in a cooking vessel on medium toasty; toss in the cumin seeds and allow them to crackle.
3
agitate in the green chillies, curry leaves ginger and turmeric dusting masala condiment, sauté for a few seconds.
4
toss in the cooked moong dal and agitate gently to combine all the elements.non-sugary profile and adjust the seasoning to suit your non-sugary profile.wrap Whole Green Moong Dal Sabzi / Vagharela Mag with a light fitting lid and stew for 4 to 5 moments until yielding and all the elements are well combined.Finally squeeze the lemon liquid, toss in the coriander leaves and give the Vagharela Mag a subtle agitate.
5
Turn off the toasty and dish up toasty.dish up Jain Style Whole Green Moong Dal Sabzi preparation guide / Vagharela Mag with burning Tawa Parathas make a hearty, wholesome and wholesome breakfast. dish up Jain Style Whole Green Moong Dal Sabzi for lunch along with Pudina Lahsun Laccha Paratha, Gujarati Wadi Pulao preparation guide, Boondi Raita. .

Recipe Information

Cuisine
Gujarati Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
430 mins

Recipe Time chart

Preparation Time

400 mins

Cooking Time

30 mins

Total Time

430 mins
#gujaratirecipes #lunch #highproteinvegetarian
Author

Master Chef

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