Best Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe Recipe

To start preparing nourishing Vanilla Chocolate Chip Breakfast Muffins formula, get all the elements handy first.

Preheat oven to 180 degree Celsius and line a muffin tray with muffin papers (alternately, you can also shortening them and proceed).Remove as much as moisture possible from chickpeas by patting it dehydrated with a kitchen towel.In a hand blender/ food processor introduce banana, peanut shortening, seasoning, maple syrup, chickpeas, baking ground mix and liquidize until creamy.To this mixture, fold in the rapid oats, buckwheat baking flour, and chocolate chips one after the other in the toss together well.toss together eno in a tablespoon of liquid and gently incorporate this into the muffin mixture.

Make sure you do not overwork the mixture as the air bubbles from eno might escape, leaving you with a very dense muffin.Put the mixture into muffin tray, fill it up till 3/4th and toast in the oven for 12-18 mins.

Do a toothpick test.

If the toothpick comes out sanitize, the muffins are done.

Else, toast it further for two mins.offer the nourishing Vanilla Chocolate Chip Breakfast Muffins formula  with a strong cup of coffee for breakfast or pack the muffins with just-picked fruits for kids’ snack box idea.