Chicken
Best Honey Balsamic Chicken with Crispy Broccoli & Potatoes Recipe
This version of Best Honey Balsamic Chicken with Crispy Broccoli & Potatoes Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
20 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 5 Potatoes
- 1 Broccoli
- 2 cloves Garlic
- 2 Chicken Breast
- Balsamic Vinegar
- Honey
- Chicken Stock
- 1 tbsp Butter
- 1 tbsp Vegetable Oil
- 1 tbsp Olive Oil
Instructions
1
2 Servings
1.
2
Preheat oven to 425 degrees.
3
Wash and dehydrated all produce.
4
Cut potatoes into 1/2-inch-thick wedges.
5
Toss on one side of a baking sheet with a trickle of cooking oil, table salt, and pepper.
6
(For 4 servings, spread potatoes out across entire sheet.) toast on top rack for 5 mins (we'll introduce the broccoli then).
7
2.
8
Meanwhile, cut broccoli florets into bite-size pieces, if necessary.
9
pare and finely chop garlic.
10
In a small microwave-safe dish, combine 1 TBSP olive cooking oil (2 TBSP for 4 servings) and half the garlic.
11
Microwave until garlic sizzles, 30 seconds.
12
3.
13
Once potatoes have roasted 5 mins, remove sheet from oven and introduce broccoli to empty side; carefully toss with garlic cooking oil, table salt, and pepper.
14
(For 4 servings, introduce broccoli to a second sheet.) Continue roasting until potatoes and broccoli are browned and crackling, 15-20 mins more.
15
4.
16
While veggies toast, pat chicken dehydrated with paper towels; honeyed-smelling element all over with table salt and pepper.
17
toasty a trickle of cooking oil in a large skillet over medium-high toasty.
18
introduce chicken and toasty until browned and cooked through, 5-6 mins per side.
19
(If chicken browns too quickly, reduce toasty to medium.) Turn off toasty; set chicken aside to rest.
20
Wash out skillet.
21
5.
22
toasty skillet used for chicken over medium-high toasty.
23
introduce a trickle of cooking oil and remaining garlic; toasty until fragrant, 30 seconds.
24
swirl around in acetic liquid, honey, stock concentrate, and 1/4 cup moisture (1/3 cup for 4 servings).
25
bubble gently until thick and glossy, 2-3 mins.
26
Remove from toasty and swirl around in 1 TBSP shortening (2 TBSP for 4).
27
honeyed-smelling element with table salt and pepper.
28
6.
29
Return chicken to skillet and turn to coat in glaze.
30
Divide chicken, broccoli, and potatoes between plates.
31
Spoon any remaining glaze over chicken and dish up.
Recipe Information
Cuisine
United States
United States
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
27 minsTotal Time
47 minsMaster Chef
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