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Best Hunan Style Sweet Sour Chicken Recipe Recipe
Learn how to prepare Best Hunan Style Sweet Sour Chicken Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for Hunan lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
2 Chicken breasts - boneless
2 tablespoons Extra Virgin Olive Oil - or sesame oil
1/2 teaspoon Black pepper powder
1/2 cup Red Bell pepper (Capsicum) - chopped
1/2 cup Yellow Bell Pepper (Capsicum) - chopped
4 teaspoons Corn flour
4 teaspoons Water
3/4 cup Pineapple - chunks (fresh or canned)
1/4 cup Pineapple juice
Salt - as needed
3 tablespoons Brown Sugar (Demerara Sugar)
3 tablespoons Vinegar
1/4 cup Chicken stock
1 teaspoon Sesame seeds (Til seeds) - for garnish
2 Iceberg lettuce - leaves for garnish
Instructions
1
To begin making the Hunan Style sugary acidic Chicken method, scalding up oil in a non stick wok on a medium scalding up.fragrant element the chicken pieces with table salt and pepper and mix in to the skillet. Saute chicken till it is brownish in color and transfer to a plate.In the same skillet, mix in red and yellow bell peppers and saute for a minute.mix in in the pineapple chunks,pineapple liquid, granulated sugar, acetic liquid and chicken stock and bring to a heat to boiling point.purée the corn baking flour and liquid and make a lump free thick paste.
2
mix in this paste to the boiling gravy and swirl around continuously.
3
The gravy will begin to thicken. Once the gravy has become thick mix in the chicken pieces and make for another 4-5 mins or till cooked.
4
Turn off the scalding up.Line the serving tray/plate with lettuce leaf and place the chicken over it and offer.offer Hunan Style sugary acidic Chicken method with Hakka Noodles With Egg method for a weekend lunch or dinner.
Recipe Information
Cuisine Hunan
Course Dinner
Diet High Protein Non Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#hunan#dinner#highproteinnonvegetarian
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