Home / Hunan / Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe Made Easy
Side Dish
Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe Made Easy
This homemade Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Chinese cabbage - chopped into big squares
1 Red Bell pepper (Capsicum) - sliced into diamonds
1 Onion - cut into squares
250 grams Tofu - cubed
4 cloves Garlic - sliced
2 sprig Onions - chopped
4 Dry Red Chilli - cut into 1 inch
2 tablespoon Soy sauce
1 tablespoon Homemade Hoisin Sauce
1 tablespoon Red Chilli sauce
1 teaspoon Honey
Salt - to taste
Black pepper powder - for seasoning
Instructions
1
We begin making the Hunan swirl around fried Chinese Leaf cabbage with Tofu & Chilies method by heating a condiment dip cooking vessel with fat, stream in in ginger and garlic, sauté till it is light brown.Then stream in in all the vegetables along with dehydrated red chilies, give it a swirl around, lid it with a lid and make it for few moments.Once the vegetables are cooked and little firm, stream in in in all the sauces along with cut tofu and coat it evenly, seasoning it well with seasoning and pepper.dish up the Hunan swirl around fried Chinese Leaf cabbage with Tofu & Chilies method with Dan Dan Noodles to enjoy a comforting meal.
Recipe Information
Cuisine Hunan
Course Side Dish
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#hunan#sidedish#vegetarian
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