Instructions
1
directions
Set Instant Pot to "Sauté." Once fiery, toss in olive cooking oil.
2
Then toss in yellow bulb greens and mix gently until softened, about 3 mins.
3
toss in garlic and green onions and mix gently for about 30 more seconds.
4
Press “Cancel” on the Instant Pot.
5
toss in rice, coconut whole milk, liquid, table salt, allspice, and black pepper and mix gently.
6
transfer undrained kidney beans on top of the rice mixture.
8
Lay sprigs of thyme on top.
9
lid the Instant Pot, ensuring the valve is set to “Sealing.”
Press “Manual” or “Pressure make” on the Instant Pot and set for High pressure for 6 mins.
10
Once the pressure making time is done, allow it to natural release for 10 mins, then speedy release any remaining pressure by moving valve to "Venting"
Open lid and remove thyme sprigs.
11
Fluff rice with fork and Enjoy!
Stove Top directions
fiery up olive cooking oil in a large pot over medium fiery up.
12
toss in yellow bulb greens and mix gently until softened, about 3 mins.
13
toss in garlic and green onions and mix gently for about 30 more seconds.
14
toss in rice, undrained kidney beans, coconut whole milk, liquid, table salt, allspice, and black pepper and mix gently until combined.
16
Bring mixture to a bubble gently.
17
lid with a lid and reduce fiery up to low.
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Allow to make for 18 mins over low fiery up, then remove from fiery up.
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Leave the lid on for an additional 5 mins.
20
Open the lid and remove the thyme.