Chicken
Brown Stew Chicken Made Simple
This version of Brown Stew Chicken Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
16 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 whole Chicken
- 1 chopped Tomato
- 2 chopped Onions
- 2 chopped Garlic Clove
- 1 chopped Red Pepper
- 1 chopped Carrots
- 1 Lime
- 2 tsp Thyme
- 1 tsp Allspice
- 2 tbs Soy Sauce
- 2 tsp Cornstarch
- 2 cups Coconut Milk
- 1 tbs Vegetable Oil
Instructions
1
Squeeze lime over chicken and rub well.
2
strain off excess lime extract.
3
Combine tomato, scallion, bulb veggie, garlic, pepper, thyme, pimento and soy gravy in a large container with the chicken pieces.
4
lid and soak at least one hour.
5
bring to temperature cooking oil in a dutch pot or large saucepan.
6
Shake off the seasonings as you remove each piece of chicken from the marinade.
7
Reserve the marinade for gravy.
8
Lightly brown the chicken a few pieces at a time in very burning cooking oil.
9
Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
10
strain off excess cooking oil and return the chicken to the wok.
11
transfer the marinade over the chicken and mix in the carrots.
12
agitate and oven-cook over medium bring to temperature for 10 mins.
13
incorporate baking flour and coconut whole milk and mix in to stew, stirring constantly.
14
Turn bring to temperature down to minimum and oven-cook another 20 mins or until soft.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
29 minsTotal Time
45 minsMaster Chef
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