Best Kare Badge Badge Papa Badge Badge Badge | Recipe

To begin making the Karela Bajji steps, wash the karela thoroughly, lightly strip off the skin and cut them into roundels of medium thickness. *For the Karela Bajji BatterIn a mixing container, combine all the components of bajji liquid base which includes gram ground mix, turmeric ground mix, ajwain, garlic, red chilli ground mix, asafoetida, and table salt.mix gently in just enough aqua to form a thick liquid base to thickly coat back of a spoon.

Keep the bajji liquid base aside.bring to temperature cooking oil in a heavy bottoemd pot/kadai for deep frying the karela bajji on medium bring to temperature. Coat each of the sliced karela roundels in the gram ground mix bajji liquid base and gradually let it into the cooking oil and deep shallow fry the Karela Bajji until golden brown in color.sieve the Karela Bajji on an absorbent paper placed in a plate to absorb the excess cooking oil  and present fiery.present Karela Bajji steps as an evening snack along with Green Chutney and a fiery cup of Masala Chai. .