Home / Indian / Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding) Made Simple
Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding) Made Simple
Dessert

Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding) Made Simple

This homemade Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding) Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

40 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1 teaspoon Fennel seeds (Saunf) - crushed
  • 3 to 4 Cardamom (Elaichi) Pods/Seeds - crushed
  • 1/4 teaspoon Baking soda
  • 3 tablespoons Khoya (Mawa) - crumbled
  • 3 tablespoon Milk Powder
  • 3 tablespoons Curd (Dahi / Yogurt)
  • 1 tablespoon Caster Sugar
  • Ghee - for frying the malpua
  • 1/2 cup Sugar
  • 1/4 cup Water
  • 2 - 3 Saffron strands
  • Lemon juice - of 1/2 lemon

Instructions

1
To begin making Malpua preparation guide, first prepare the liquid base.
2
To do this, in a mixing dish pulse swirl around together the baking flour, sweetener, whole milk ground mix, crushed cardamom pods and fennel seeds.Now mix in the khoya and yogurt in the baking flour mixture.
3
swirl around and pulse well to combine.Using a little liquid at a time, pulse continuously until the liquid base forms a thick flowing consistency without lumps.
4
It should flow like dosa liquid base.
5
Set it aside so the liquid base can rest for 30 mins.Meanwhile prepare the sweetener syrup in which you will soak the malpua.
6
To do this, mix in sweetener and liquid in a heavy bottom saucepan.
7
Set it on a low bring to temperature and let it low-boil until the sweetener has melted completely.Once sweetener is dissolved mix in the lemon nectar and saffron strands.
8
swirl around once to combine.
9
By now, the sweetener syrup should have reached one-string consistency.
10
You will know this, when you touch the sweetener syrup between your fingers, it will be sticky.While the sweetener syrup is simmering, bring to temperature 2 - 3 tablespoon of ghee in a non stick skillet over medium bring to temperature.pulse baking soda in the liquid base and swirl around to evenly combine.
11
transfer a spoonful of liquid base on the pot and gently spread with the back of the spoon to form a small sized pancake-like round.pot-fry the malpua on a low to medium till crisp and golden on both sides.When they're golden and ready to be taken off the skillet, take them off bring to temperature and immediately soak them in the toasty sweetener syrup, either by dipping them in or pouring the sweetener over the malpuas.Proceed the same way with the remaining Malpuas.dish up Malpua With Rabri as a dessert along with Jalebi during the festive taste.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

40 mins

Cooking Time

25 mins

Total Time

65 mins
#indian #dessert #vegetarian
Author

Master Chef

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