Lunch
Best Karnataka Special Huli Tovve Recipe Recipe
This homemade Best Karnataka Special Huli Tovve Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Mixed vegetables - (french beans
- 1/4 cup Raw Peanuts (Moongphali)
- 1/2 cup Arhar dal (Split Toor Dal)
- Salt - to taste
- 1 tablespoon Jaggery
- 1/4 cup Fresh coconut - grated
- 6 Dry Red Chillies
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon White Urad Dal (Split)
- 1 inch Cinnamon Stick (Dalchini)
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- Asafoetida (hing) - A pinch
- Curry leaves - as required
Instructions
1
To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables.Wash and cut the vegetables.
2
Pressure stew Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles.The next step is to prepare the paste.
3
dehydrated toast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold.
4
mix in coconut to this and grind all of this into a velvety paste.Remove the lid after the cooker cools down.
5
mix in the ground paste to this and 2 cups of aqua, table salt and jaggery and heat to boiling point.
6
heat to boiling point till the hulitovve thickens on high flame.For tempering, bring to temperature the fat in a tadka cooking vessel.
7
mix in mustard seeds and let it crackle.
8
mix in red chilly and curry leaves.
9
Once they crisp up, mix in it to the hulitovve.dish up Huli Tovve with fiery steamed rice and Elai Vadam.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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