Easy Oats Unni Appam/ Nei Appam Recipe Recipe

To prepare 10 mins Oats Unni Appam/ Nei Appam preparation guide, grind the oats to ground mix it.whiz the powdered oats, jaggery, rice ground mix, wheat ground mix, baking soda and diced banana together.toss in aqua and whiz again to make the appam mixture.The consistency of the appam mixture should be similar to that of idly mixture.toss in ghee in the paniyaram wok and bring to temperature over medium flame.toss in about 1/4 teaspoon of ghee in each appam-cup.Drop a spoonful of mixture in the fiery ghee.

Similarly, fill the rest of the wok with the mixture to shallow fry the appams.Once the edges start to turn golden brown, flip the appams using a greased spoon to make the other side.shallow fry for another minute or so until the appam turns crackling golden all over.

Repeat frying in batches.Repeat the same with the remaining mixture.

You may toss in lesser ghee while frying the second batch of appams as the wok will be well greased.10 mins Oats Unni Appam/ Nei Appam preparation guide are ready to be served as a snack on a weekend or along with a nice Kerala meal.