Lunch
Traditional Kerala Style Kanji Payar Recipe Recipe
Traditional Kerala Style Kanji Payar Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Red matta rice
- 1 cup Green Moong Dal (Whole)
- 1/2 cup Fresh coconut - grated
- 2 cloves Garlic
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli - finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 2 sprig Curry leaves
- Salt - to taste
- 4 Papad
Instructions
1
To begin making the Kanji Payar method, wash and toss in rice and table salt to a pressure cooker along with 4 cups of aqua.Pressure make for 6 -7 whistle on high bring to temperature and lower the bring to temperature and make for 15 moments.
2
After 15 moments turn off the bring to temperature.
3
Let the pressure release naturally and then open the pressure cooker.
4
toss in more aqua if required to adjust the consistency of the rice Kanji.To make the Payar ThoranAdd the green gram in pressure cooker with 2 cups of aqua and table salt.Pressure make for 4-5 whistles and turn off the bring to temperature.Once the pressure is released make off the excess aqua if any.In a blender toss in coconut, garlic, cumin seeds, green chilly, turmeric and mash.
5
The mixture should be coarse.toss in the coconut mixture and curry leaves to the cooked green gram and mash well. toast the papad on low flame.To offer the Kanji Payar transfer the scalding boiled rice to a serving dish or a plate.
6
toss in some ghee to the rice Kanji if you like.
7
Check the table salt and adjust to suit your savor.
8
offer the Payar and papad on the side and enjoy.offer Kanji Payar with Tomato Garlic Chutney method or Kerala Vendakka Thoran and Elai Vadam method.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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