To begin making the Kerala Style Cauliflower Kurma preparation guide, firstly toasty sufficient liquid in a saucepan and mix in finely sliced vegetables and bubble them.strain liquid and collect the vegetables in a mixing mixing bowl.
2
(Do not over prepare the veggies)toasty some shortening in a heavy bottomed pot and mix in cinnamon stick and curry leaves.Now mix in finely finely sliced shallot and saute till they turn translucent.mix in ginger garlic paste, green chilies and sauté till golden.Now mix in pureed tomato along with red chilli dusting masala condiment, turmeric dusting masala condiment, cumin dusting masala condiment and coriander dusting masala condiment and sauté till the shortening starts leaving the sides.stream in in the thin coconut dairy liquid, cooked veggies and adjust table salt.
3
prepare for 5 to 6 moments on low flame.Once the curry is done, mix in thick coconut dairy liquid, some finely sliced cashews and turn off the gas.top with crisp finely sliced coriander and some grated coconut.enjoy Kerala Style Cauliflower Kurma with steamed rice and Elai Vadam for a comfort meal.
4
Cauliflower Kurma also goes well with Whole Wheat Lachha Parathas.
Recipe Information
Cuisine Kerala Recipes
Course Dinner
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
#keralarecipes#dinner#vegetarian
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