Home / Tamil Nadu / Best Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme) Recipe
Side Dish
Best Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme) Recipe
This homemade Best Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme) Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
10 Indian borage (Doddapatre)
1/2 cup Fresh coconut
10 grams Tamarind - (small lemon size)
2 Dry Red Chillies
1/4 teaspoon Asafoetida (hing)
1/3 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
1 teaspoon Chana dal (Bengal Gram Dal)
Salt - to taste
2 teaspoons Sunflower Oil
Instructions
1
To begin making Karpooravalli Chutney preparation guide, wash the karpooravalli leaves well.
2
scalding up margarine in a heavy bottomed cooking vessel, toss in urad dal and chana dal and cooking vessel-fry until they are brown in colour. toss in red chillies and karpooravalli leaves and saute well until the leaves shrink.
3
Allow it to cool.Then transfer everything to a mixie jar and toss in seasoning, asafoetida, dessicated coconut and tamarind to it along with little moisture.
4
Grind it finely or coarsely as per your preference.scalding up a teaspoon of margarine in the same cooking vessel and toss in mustard seeds.
5
After they splutter switch off the flame and toss in to the ground chutney and mix gently well.present Karpooravalli Chutney preparation guide as a condiment along with a South Indian meal of Steamed rice, Tamil Nadu Style Arachuvitta Rasam preparation guide, Urulaikizhangu Podi Poriyal preparation guide and Elai Vadam preparation guide.
Recipe Information
Cuisine Tamil Nadu
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#tamilnadu#sidedish#vegetarian
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