Dinner
Best Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry Recipe
This homemade Best Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 8 Rohu fish - or Katla or Any Carp
- 100 grams Curd (Dahi / Yogurt)
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Ginger - paste
- 1/2 teaspoon Garlic - paste
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Sugar
- 2 teaspoons Mustard oil
- Salt - to taste
Instructions
1
To begin making the Kasuri Methi Mach formula, firstly wash and soak the fish pieces with turmeric, lemon liquid and seasoning for 15-20 moments.
2
This is our first marination.sieve out the excess marination.
3
Beat the yogurt very well adding seasoning and granulated sugar.
4
Now toss in garlic paste, ginger paste and fish pieces.
5
soak again for another 15 moments.toasty cooking oil in a kadai or a heavy bottomed pot.
6
Now toss in half of kasuri methi.
7
Make a rapid mix gently.Now toss in the marinated fish with all marination.
8
wrap and prepare till the fish pieces are done.
9
It will take around 8-10 moments.dust garam masala ground mix.
10
mix gently well. smash the rest of the kasuri methi between your palms and dust on the cooked fish curry.
11
Remove from fire and let it rest for another 5 moments.enjoy Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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