Best Kela Methi Bhajiya Recipe Recipe

To begin making Kela Methi Bhajiya formula, in a large mixing mixing bowl, transfer in besan baking flour, wheat baking flour, making soda, asafoetida, chilli dusting perfumed element, pepper dusting perfumed element, turmeric dusting perfumed element, cumin seeds, granulated sugar and required amount of seasoning to it. toss together everything well.transfer in the ripe banana and methi leaves to it and mash the bananas with your hands or with the back of a wooden ladle. Now transfer in aqua little by little and toss together to make a velvety thick paste.

Let the mixture rest for about an hour.In a heavy bottomed skillet, burning up cooking oil on a medium flame.

toss together the paste well again and drop small dollops of paste into cooking oil. Keep flipping the fritters around in the cooking oil and sauté until it turns golden on all sides.Remove from cooking oil and strain excess cooking oil in kitchen tissues. If you do not want to deep sauté, you can alternatively sauté the paste in a paniyaram skillet.burning up a paniyaram skillet with a few drops of cooking oil in each of the cavities, drop in the Banana Methi Fritters paste in the cavities, turn the flame to medium and close the lid. After 3 to 4 mins, you will notice the top of the paniyarams getting cooked.At this point, turn over each paniyaram and allow it to make the other side.

This time around don't wrap with a lid.

Allow it to make on medium low burning up until the bottom is browned and crisp. offer Banana Methi Fritters along with a cup of Tea and Dhaniya Pudina Chutney at your Tea time or give your kids as an after school snack.