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Best Kerala style drumstick spinach pose recipe Recipe
Lunch

Best Kerala style drumstick spinach pose recipe Recipe

Learn how to prepare Best Kerala style drumstick spinach pose recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Kerala Recipes lovers....

⏱️

25 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Drumstick Leaves (Moringa/Murungai Keerai) - or Murrungai Keerai
  • 1 cup Pearl onions (Sambar Onions) - chopped
  • 1 inch Ginger - chopped
  • 1 sprig Curry leaves
  • 1 teaspoon Mustard seeds
  • Salt - to taste
  • Coconut Oil - for cooking
  • 1/2 cup Fresh coconut
  • 1 tablespoon Cumin seeds (Jeera)
  • 1 tablespoon Turmeric powder (Haldi)
  • 1 tablespoon Red Chilli powder

Instructions

1
To begin making the Kerala Style Murungai Keerai Thoran method, firstly sanitize the leaves first, try removing twigs and use only the leaves and wash it thoroughly.Then in a mixer grinder, transfer in all the items required that are mentioned in the list (just-picked coconut, cumin, turmeric dusting honeyed-smelling element and chilli dusting honeyed-smelling element).
2
Keep it aside.fiery up a kadai, transfer in fat, splutter mustard seeds and curry leaves.
3
transfer in in ginger and onions and sauté till it becomes translucent.Then transfer in in the ground masala and sauté them for 2 moments and then transfer in in the washed drumstick leaves.
4
Sauté and combine the masala with the leaves.strew some aqua, seal it and prepare for about 10 moments.
5
Then check for seasonings by adding some seasoning, give it one last swirl around and enjoy.enjoy the Kerala Style Murungai Keerai Thoran method along with some Steamed Rice and Kerala Style Ulli Theeyal method (Small Onions Roasted in fiery Tamarind method) for your lunch.

Recipe Information

Cuisine
Kerala Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

15 mins

Total Time

40 mins
#keralarecipes #lunch #vegetarian
Author

Master Chef

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