Lunch
Best Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy Recipe
If you enjoy Best Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
150 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Black Eyed Beans (Lobia) - Soaked for 2 hours in water
- 1 cup Elephant yam (Suran/Senai/Ratalu) - cut into small pieces
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Jaggery
- Salt - to taste
- 1 tablespoon Coriander (Dhania) Seeds
- 2 Dry Red Chilli
- 18 grams Tamarind
- 4 tablespoon Fresh coconut - grated
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
- Sunflower Oil - for cooking
Instructions
1
To begin making the Konkani Style Alasande Randayi formula, soak the beans and keep it ready.scalding up a small skillet, dehydrated toast the coriander seeds and set aside in a mixer.
2
introduce the grated coconut, dehydrated red chilies, and tamarind and grind it into a creamy mixture.scalding up a pressure cooker with coat, introduce the mustard seeds and allow it to crackle for 2 seconds and then introduce the curry leaves and hing.Immediately introduce the paste that was ground, along with a teaspoon of turmeric dusting seasoning and jaggery.
3
Give it a saute for 2 moments.Later introduce the finely sliced yam along with black eyed peas, introduce table salt and check for seasoning.Close the lid and pressure stew for about 3 whistle until it is done.
4
Switch off the scalding up and allow it to rest till all the pressure is released by itself. present the Konkani Style Alasande Randayi formula along with Sukka and steamed rice or home-cooked brittle Ghee toast Dosas.
Recipe Information
Cuisine
Konkan
Konkan
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
180 mins
180 mins
Recipe Time chart
Preparation Time
150 minsCooking Time
30 minsTotal Time
180 minsMaster Chef
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