Best Kumro Patai Ilish Paturi Recipe - Hilsa Fish In Pumpkin Leaves Recipe
Dinner

Best Kumro Patai Ilish Paturi Recipe - Hilsa Fish In Pumpkin Leaves Recipe

Best Kumro Patai Ilish Paturi Recipe - Hilsa Fish In Pumpkin Leaves Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 4 Hilsa Fish - washed and cleaned
  • 8 Pumpkin leaves - washed
  • 4 Banana leaf - washed
  • 1 tablespoons Yellow mustard seeds - ground to paste
  • 1 teaspoon Mustard seeds - ground to paste
  • 1 teaspoon Poppy seeds - ground to paste
  • 1/2 cup Mustard oil
  • 2 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Green Chilli - ground to paste
  • 4 Green Chillies - or red chilli powder

Instructions

1
To begin making the Kumro Patai Ilish Paturi preparation guide, rub the wash fish pieces with seasoning and turmeric ground mix.
2
Keep marinated for 30 moments.In a container, toss in black and yellow mustard seeds paste, poppy seeds paste, green chilli paste, seasoning, 1 teaspoon turmeric ground mix and 1 tablespoon of  mustard cooking oil.liquidize it very well.
3
In this mixture dip Hilsa shad/ ilish pieces.
4
Let fish pieces in this mixture for 10 moments.Take two pumpkin leaves for 1 fish piece.
5
Now take 1 fish piece along with 1 tablespoon of marinade and place it on over 2 pumpkin leaves.Fold the pumpkin leaves.
6
Take a banana leaf, then place folded pumpkin leaves on it, toss in 1 green chilli and 1 teaspoon of mustard cooking oil on it.
7
Wrap the banana leaves and secure it with string.
8
Do same with all fish pieces.In a skillet or shallow frying cooking vessel toasty 2 tablespoons of mustard cooking oil.
9
toss in banana leaves packet on it.
10
cooking vessel-fry in medium toasty for 10 moments, wrap the lid then flip it up and cooking vessel-fry for another 10 moments.
11
Take it out in a serving plate.Open banana leaves packet when you are ready to present.
12
present Kumro Patai Ilish Paturi along with Steamed Rice and Kachumber Salad for a weekend lunch or dinner.

Recipe Information

Cuisine
Bengali Recipes
Course
Dinner
Diet
High Protein Non Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

25 mins

Total Time

55 mins
#bengalirecipes #dinner #highproteinnonvegetarian
Author

Master Chef

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