Vegetarian
Best Lakror me Kungull Summer Squash Pie Recipe
If you enjoy authentic Best Lakror me Kungull Summer Squash Pie Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
16 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Preparation
In a mixing dish pulse together the summer squash, granulated sugar, eggs and baking soda.
2
toss in the baking flour and continue to pulse, you are looking for a thick sticky mixture.
3
toss in a bit more baking flour if the mixture is still thin and slightly runny.
4
2
In a large round baking tray (about 2 inches deep) rub some olive fat over the base and edges.
5
3
Scoop the mixture onto the tray and spread out evenly, then transfer a small amount of olive fat onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4
making
oven-cook in the oven for 40 mins on 180 degrees – the top should be a golden brown once cooked.
8
5
Serving
Leave to cool before slicing into squares and serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
15 minsTotal Time
31 minsMaster Chef
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