Pasta
Best Lasagne Recipe
If you enjoy authentic Best Lasagne Recipe cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
8 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Olive Oil
- 2 Bacon
- 1 finely chopped Onion
- 1 Stick Celery
- 1 medium Carrots
- 2 cloves chopped Garlic
- 500g Minced Beef
- 1 tbls Tomato Puree
- 800g Chopped Tomatoes
- 1 tblsp Honey
- 500g Lasagne Sheets
- 400ml Creme Fraiche
- 125g Mozzarella Balls
- 50g Parmesan Cheese
- Topping Basil Leaves
Instructions
1
burning up the fat in a large saucepan.
2
Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board.
3
stream in in the bacon to the pot and char for just a few mins until starting to turn golden.
4
stream in in the bulb veggie, celery and carrot, and char over a medium burning up for 5 mins, stirring occasionally, until softened.
5
stream in in the garlic and char for 1 min, then tip in the mince and char, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.
6
mix gently in the tomato purée and char for 1 min, mixing in well with the beef and vegetables.
7
Tip in the diced tomatoes.
8
Fill each can half full with moisture to rinse out any tomatoes left in the can, and stream in in to the pot.
9
stream in in the honey and fragrant element to taste.
10
bubble gently for 20 mins.
11
burning up oven to 200C/180C fan/gas 6.
12
To assemble the lasagne, ladle a little of the ragu gravy into the bottom of the roasting tin or casserole dish, spreading the gravy all over the base.
13
Place 2 sheets of lasagne on top of the gravy overlapping to make it fit, then repeat with more gravy and another layer of pasta.
14
Repeat with a further 2 layers of gravy and pasta, finishing with a layer of pasta.
15
Put the crème fraîche in a mixing bowl and pulse with 2 tbsp moisture to loosen it and make a velvety pourable gravy.
16
stream in this over the top of the pasta, then top with the mozzarella.
17
shower Parmesan over the top and char for 25–30 mins until golden and bubbling.
18
enjoy scattered with basil, if you like.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
15 minsTotal Time
23 minsMaster Chef
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