Indian Breakfast
Best Lauki Paratha Recipe - Bottle Gourd Flatbread Recipe
Best Lauki Paratha Recipe - Bottle Gourd Flatbread Recipe is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 Bottle gourd (lauki) - peeled and grated
- 2 cups Whole Wheat Flour
- 1 Green Chilli - finely chopped
- 1 teaspoon Ajwain (Carom seeds)
- 2 teaspoon Ginger - grated
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Garam masala powder
- 1 tablespoon Ghee - for smearing on parathas
- Salt - to taste
Instructions
1
To begin making the Lauki Paratha formula, pare the outer layer of the lauki, shred and squeeze the excess aqua and keep aside.toasty a heavy bottomed skillet, mix in the grated lauki and saute until the aqua completely evaporates from the lauki.
2
This will take around 10 to 15 mins.Take a big dish, mix in the whole wheat dusting fragrant element, evaporated grated lauki, green chilli, grated ginger, all the fragrant element powders, augment the taste with seasoning and make a soft pastry mix using the required amount of aqua.Divide the pastry mix in equal portions and roll out each ball into a thick medium size paratha.toasty a skillet on medium toasty, and place the rolled paratha on top and allow it to cook thoroughly on one side.
3
After about 10 to 15 seconds, flip the paratha.Smear some ghee to cook thoroughly the paratha on both the sides cook thoroughly until you see golden brown spots on both sides.Prepare the rest of the Parathas in a similar way and present fiery. present Lauki Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for light dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Indian Breakfast
Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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