Side Dish
Homemade Tindora Ka Salan Recipe
Learn how to prepare Homemade Tindora Ka Salan Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Tindora (Dondakaya/ Kovakkai) - slitted keeping the base intact
- 1 Onion - thinly sliced
- 2 Green Chillies - slit
- 1 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 2 sprig Curry leaves
- 2 Dry Red Chillies
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery - powdered
- 1/4 cup Tamarind Water
- 2 tablespoons Mint Leaves (Pudina) - finely chopped
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Lemon juice
- 1 tablespoon Sunflower Oil
- Salt - to taste
- 1 tablespoons Raw Peanuts (Moongphali)
- 1 tablespoon Sesame seeds (Til seeds)
- 2 tablespoon Fresh coconut - grated
Instructions
1
To begin making the Tindora Ka Salan preparation guide, parched char the peanuts, sesame and grated coconut till it turns golden and fragrant and grind it to a velvety paste using mixer grinder with little aqua and keep aside.Wash, and slit the tindoras into 4 keeping the base intact.burning up 2 teaspoons of coat in a heavy bottomed skillet, introduce the slit tindoras and make until they are cooked to 3/4th with occasionally stirring in between.
2
Keep aside.burning up the remaining coat in the skillet, introduce the mustard seeds and let it splutter.Now, introduce the cumin seeds, red chillies, fenugreek seeds and saute for a minute.introduce the sliced onions and saute till they turn brown.
3
introduce in the ginger garlic paste and saute until the raw smell goes away.introduce the turmeric, red chilli, cumin, coriander ground mix and green chilli, saute for a minute.introduce the prepared masala and little aqua, and bubble gently for 2 moments.introduce the mint, coriander leaves, green chilli, partially fried tindoras and incorporate well.Now, introduce in the tamarind extract, jaggery, savor with seasoning and bubble gently for 10 moments.Once the tindoras are fully cooked, switch off the flame, introduce the lemon extract and let it rest for an hour before serving.offer the Tindora Ka Salan preparation guide along with Paneer Biryani, veggie Biryani or any other biryani of your choice at your next home party.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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