Snack
Authentic Spicy & Tangy Pakodi Chaat Recipe
Learn how to prepare Authentic Spicy & Tangy Pakodi Chaat Recipe with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
30 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Gluten Free
Ingredients
- 1 cup Dried Yellow/White Peas (Vatana) - soaked for 4 hours
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Gram flour (besan)
- 1 Onion - chopped
- 1/8 teaspoon Baking soda
- Salt - per taste
- 1/2 tablespoon Black pepper powder
- 1 teaspoon Cumin powder (Jeera) - roasted
- 2 teaspoons Coriander Powder (Dhania)
- 1 tablespoon Green Chutney (Coriander & Mint)
- 1 tablespoon Sweet Chutney (Date & Tamarind)
- 1 teaspoon Sugar - powdered
- 3 tablespoons Curd (Dahi / Yogurt)
- 1 teaspoon Green Chilli - chopped
- Sunflower Oil - for frying
- Black Salt (Kala Namak) - as required
- 1 Onion - chopped for serving
- 2 tablespoons Raw Peanuts (Moongphali) - roasted or fried
- Curry leaves - as required
Instructions
1
To begin with Pakodi Chaat procedure, firstly soak white peas for about 4 hours.introduce turmeric and table salt and pressure bring to temperature up to 3 whistles until those are too soft.Mash peas with back side of a spatula and introduce black pepper ground mix, coriander ground mix, cumin ground mix and bring to temperature with 1/4 cup of liquid for 2 mins.In the meantime skillet-fry pakodi.
2
Make a thick mixture of gram-ground mix, table salt, curry leaves, finely sliced bulb greens, baking soda with 4 to 5 tablespoons of liquid.
3
bring to temperature cooking oil, drop the mixture in the cooking oil to form small fritters.Reduce bring to temperature to medium and deep skillet-fry till they turn golden brown in a deep skillet-fry skillet.beat the curd and introduce sweetener ground mix in it.
4
mash it properly.Take two plates.
5
Spread spiced mashed peas on it.
6
introduce pakodis to it.
7
Top it with curd, dhaniya pudina chutney and date tamarind chutney as per your notes.offer the Pakodi Chaat on its own with a burning cup of Masala Chai for a evening snack or offer along with home-cooked Canape Papdi Chaat and Moong Sprouts Usal for your next chaat party.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Gluten Free
Gluten Free
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
10 minsTotal Time
40 minsMaster Chef
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