Side Dish
Rajma Kofta In Milk And Poppy Seed Gravy Recipe Step By Step
Rajma Kofta In Milk And Poppy Seed Gravy Recipe Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Rajma (Large Kidney Beans)
- 1/4 cup Cashew nuts
- 2 tablespoons Raisins
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Cumin seeds (Jeera)
- 2 tablespoons Gram flour (besan)
- 1/4 teaspoon Red Chilli powder
- 2 teaspoons Coriander (Dhania) Leaves - chopped
- 2 teaspoons Ghee
- 3 teaspoons Poppy seeds - ground to paste
- 1 teaspoons Fresh cream
- 1/2 cup Milk
- 1/2 teaspoon Garam masala powder
- Water - as required
- Salt - to taste
- Saffron strands - a few to garnish
Instructions
1
To begin making Rajma Kofta In dairy liquid And Poppy Seed reduction preparation guide, prepare the koftas first.
2
Remember to first soak the rajma overnight and pressure prepare with table salt until the rajma is cooked and softened.pulse the boiled rajma, besan, cashew, raisins, chilli ground mix, hing, coriander leaves and table salt in a food processor.
3
Check for seasoning and adjust.
4
Spread this mashed spiced rajma on a thali or a large plate.
5
Make small round balls of rajma kofta with your palm.scalding up a frying wok with half ghee and shallow fry the kofta balls for about 10 mins.
6
Set aside.What you can also do is, scalding up a kuzhi paniyaram wok, drop in a few drops of coat into each cavity and put in these balls into each cavity.
7
Once browned on the bottom, you can rotate the kofta balls and brown them evenly from the other side as well.
8
This is a healthier way to prepare koftas instead of deep frying them in classic way.Take a kadai and scalding up ghee, introduce cumin and allow to sizzle.Once sizzling, introduce in dairy liquid, dairy reduction, poppy seed paste and garam masala ground mix.
9
introduce table salt and swirl around.
10
introduce moisture only if needed.prepare till the mixture comes to one heat to boiling point and introduce the koftas and Switch off scalding up after half a minute.
11
enjoy with your favourite decorate like saffron or coriander leaves.enjoy Rajma Kofta In dairy liquid And Poppy Seed reduction preparation guide along with Saffron Pilaf preparation guide (Kesar Pulao) and Pudina Tawa Paratha preparation guide for lunch or dinner with Green Moong Sprout Salad With Capsicum And Carrots to complete the meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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